Dine in take out

Crepes rolled with parmesan cheese in chicken broth 

(Seafood Soup - Add $1.00)

Toasted bread topped with diced tomatoes, garlic, onions, Italian herbs & olive oil.

Large Shrimp served with cocktail sauce.

Whole Clams topped with bacon, roasted peppers and bread crumbs.

Lightly dusted and fried with jalapeno peppers, served with a side of spicy marinara sauce.

Clams in white wine garlic sauce or marinara sauce. 

Mussels in marinara or white wine garlic sauce.

Spicy buffalo style chicken wings with celery sticks and blue cheese.

Wrapped in horseradish & bacon, deep fried, served in a petal sauce. 

Stuffed with crab imperial and topped with mozzarella in a sweet red pepper sauce

Nova scotia salmon sliced thin with onions, capers and lemon butter. 

White wine and capers sauce 

Mixed greens, onions, tomatoes and carrots 

Crumbled blue cheese and tomatoes. 

Tomatoes, fresh mozzarella, roasted peppers & fresh basil in a balsamic vinaigrette.

Crisp romaine lettuce tossed with caeser dressing, black olives and handmade croutons. 

Crisp romaine lettuce tossed with caeser dressing, black olives and handmade croutons. 

Salami, imported ham, and provolone on a bed of lettuce. 

Spinach and lump crab meat in a signature house lemon vinaigrette 

Shrimp and scallops grilled, served over a bed of mixed greens, peppers and tomatoes with our signature house lemon vinaigrette.

8 oz. Flame grilled burger, tomato, lettuce, onion & mozzarella cheese

8 oz. Flame grilled topped with crumbled blue cheese, lettuce, tomato & onion.

8 oz. Flame grilled burger with portabello mushrooms and provolone cheese 

8 oz. Flame grilled burger with mozzarella cheese, lettuce, tomato & onion 

Imported ham, Genoa salami, prosciutto, provolone cheese, lettuce, tomato and onion.

Roasted pork with provolone cheese (Broccoli Rabe - Add $2.00)

Breaded chicken breast with mozzarella and marinara sauce 

Italian Meatballs, marinara sauce and provolone 

Grilled eggplant, zucchini, roasted peppers, tomatoes and provolone cheese.

Veal medallions sauteed with portabella mushrooms in marsala wine. 

Veal medallions sauteed with capers in a lemon butter sauce 

Veal medallions lightly floured with capers in a lemon butter sauce

Veal medallions topped with spinach, prosciutto & mozarella cheese

Breaded and topped with mozzarella cheese and marinara sauce 

Chicken breast sauteed in a blush sauce, topped with eggplant, prosciutto and cheese

Chicken breast sauteed with capers in a lemon butter sauce

Chicken breast sauteed with portabello mushrooms in a marsala wine sauce 

Chicken breast sauteed with portabello mushrooms and peppers in a marinara sauce 

Chicken medallions topped with spinach, prosciutto and mozzarella cheese 

Chicken breast, light floured with capers in a lemon butter sauce 

Chicken and shrimp in a blush sauce over linguini

Breaded chicken breast, mozzarella cheese and marinara sauce 

Breaded and topped with mozzarella cheese and marinara sauce 

Grilled filet of salmon topped with our very own special lemon sauce 

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Filet of flounder stuffed with crab imperial 

Lightly floured with capers in a lemon butter sauce

Sauteed shrimp & scallops in a spicy marinara sauce over linguini 

Shrimp, Scallops, Calamari, Clams and mussels in a spicy marinara sauce over linguini 

Topped with mushrooms, onions and peppers in a demi glaze 

Pepper coated in a cream brandy sauce, honey mustard, diced roasted red peppers & mushroom demi-glaze

With garlic & oil 

Fresh Tomato Sauce, capers and black olives

Light blush cream sauce, vodka and bacon

Mushrooms, artichokes and roasted peppers in garlic & oil sauce 

Clams in white wine garlic sauce or marinara sauce 

Mussels in white wine garlic sauce or marinara sauce 

In a garlic white wine butter sauce over linguini 

Layered pasta with our home-made Bolognese sauce, ricotta cheese, topped with mozzarella

Cheese tortellini with meat sauce

Served in a creamy lobster sauce 

Served in marinara sauce 

Oil and garlic 

Oil and garlic 

Three chicken tenders and a small portion of french fries 

Penne toasted with butter and parmesan cheese or marinara sauce 

House made tomato sauce with fresh mozzarella, basil, and olive oil 

Topped with prosciutto, black olives, artichoke hearts and mushrooms

Topped with barbeque sauce, grilled chicken, roasted red peppers and caramelized onions 

Layered ladyfingers mascarpone, cocoa and espresso powder

Baked in a bourbon butter sauce, in our wood fired oven. with a scoop of ice-cream on the sizzling plate